I started out a go-getting litigator at a top Boston firm, leading the life of a successful urban professional. I’ve ended up a heady hausfrau whose primary responsibilities include household sysops and meal prep. With two cancer diagnoses under my belt, I understand the necessity of a healthy lifestyle. With a young child, a husband and a hectic life, I understand the need to keep it all manageable.
I come from a long line of food fanatics and home cooks. My people live to eat. I grew up watching my parents and grandparents in the kitchen, and I learned a lot by just hanging around. My personal interest in cooking really took off when I was in law school. Cooking helped me relax, and I’d whip up big batches of food that’d carry me through the week. I bought my first bunch of cookbooks and started scouring the (then very new) World Wide Web for recipes.
Semi-Sweet is my full-circle moment: The site combines my historic love of food and cooking with my newer-found commitment to healthy living, nutrition and whole-foods. Come into my kitchen, have a seat, and learn how to live a healthier life while enjoying a wide variety of flavorful, wholesome quick-cook meals.