A Note On The Kielbasa Soup

Remember this Kale, Kielbasa & Tortellini Soup from the other day?  It is sooooo delicious leftover, people, that I am almost tempted to recommend that you make it day-before and then refrigerate it ’til ready to reheat and serve.  The flavors came together so well in the overnight, and now, on the second day, it’s outstanding.  So if you’re trying it and thinking “Meh?  It’s OK . . .” seal it away in the fridge and try again tomorrow. 

Oh, and I’ve been eating the leftovers without any tortellini . . . it’s plenty hearty and tasty, and let’s just say I’m gettin’ enough carbs and fat elsewhere, these days before Christmas!

© 2009, Sarah. All rights reserved.

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