Comments on: Curried Crustless Quiche (Paleo, Gluten-Free and Dairy Free)

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Sat, 04 Jan 2014 02:38:00 +0000

I hear you, Erica, curry is not for everyone. I think this’d be great with any other strong spice/spice blend – chili powder comes to mind. Also smoked paprika. If you experiment, let me know how it turned out! Thanks for stopping by.

By: Erica Zamsky Hunt

Erica Zamsky Hunt — Sat, 04 Jan 2014 01:41:00 +0000

This sounds yummy….I am not a huge curry fan but everything else looks so good! I make egg dishes and eat them all week….a lot for lunches

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Fri, 03 Jan 2014 19:20:00 +0000

Thanks, Betsy – had some for lunch today (warmed up in the micro for a minute) and it’s even better the next day. Hope you like it!

By: Betsy

Betsy — Fri, 03 Jan 2014 19:16:00 +0000

This looks delicious and easy to make. I am pinning it now!