Comments on: Skillet Rosemary Chicken

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Tue, 05 Mar 2013 21:45:57 +0000

Yes Tamara! Will be trending more that way, for sure. Still love my veg though, and try to keep those interesting, so hopefully all my veg readers won’t drop off!

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Tue, 05 Mar 2013 21:44:20 +0000

Let me know what you think, Yum! I kind of want this right now . . . .

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Tue, 05 Mar 2013 21:43:34 +0000

I love my cast-iron, Karen! Both my large & medium skillets are so well-seasoned that they hardly need any oil to cook.

By: Tamara

Tamara — Tue, 05 Mar 2013 14:56:01 +0000

Looks delicious! Does this mean that you’ll be posting lots of paleo and ME-approved recipes now? Great! I’ll have someone to find good ones!

By: Yum Yucky

Yum Yucky — Mon, 04 Mar 2013 19:06:26 +0000

This is great! Just yesterday I bought a bunch of chicken breast slabs from the farmer’s market . I love me some coconut oil, but I have to pick up the tumeric. NOM!

By: Karen

Karen — Mon, 04 Mar 2013 17:53:47 +0000

Hooray and welcome back! The chicken looks yummy but the real beauty in that pic is the gorgeous cast-iron skillet. that’s a well-seasoned pan!