https://www.semisweetonline.com/2012/04/02/asian-cod-with-spring-onions-and-asparagus-in-parchment/ A Practical Guide To Healthy Living Mon, 20 Feb 2023 04:41:00 +0000 hourly 1 https://wordpress.org/?v=3.8.41 https://www.semisweetonline.com/2012/04/02/asian-cod-with-spring-onions-and-asparagus-in-parchment/comment-page-1/#comment-5948 Mon, 02 Apr 2012 15:15:25 +0000 http://www.semisweetonline.com/?p=3944#comment-5948 Hi Karen! Foil is a good option, provided you’re not going to use any acidic ingredients in your recipe – they’ll interact w/the foil and produce an off-taste. And yes, good point! Tofu might be a great sub for the fish – you might want to try pressing the tofu, then marinating it for a while in a soy sauce/sesame oil mix for more flavor. Let us know if you try that and how you liked it!

]]> https://www.semisweetonline.com/2012/04/02/asian-cod-with-spring-onions-and-asparagus-in-parchment/comment-page-1/#comment-5947 Mon, 02 Apr 2012 14:47:51 +0000 http://www.semisweetonline.com/?p=3944#comment-5947 Sarah, to avoid the complexities of the parchment paper would you ever use foil for this recipe? Vegan girl is thinking this process would make tofu just as yummy…

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