Comments on: Corn You’ll Want to Bathe In

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Thu, 25 Aug 2011 19:01:40 +0000

Oh, yes Heidi, I should’ve noted that although I recommend thick-cut bacon, all I had on hand was some very thin stuff and it generated very little grease . . . so yes, people, use discretion. This coming from a girl whose mother used to save the bacon grease in a jar in the fridge to use to cook other things . . . or to make popcorn with. OMG, so delicious & frugal, but not dietetic! Glad you liked it so much despite the frozen corn!

By: Heidi

Heidi — Thu, 25 Aug 2011 01:45:46 +0000

ran out to get the fresh corn for this recipe and found NONE! I’m sure my season is not over here, but was left to use frozen. Even so, it was still very, very yummy. I did drain about 1/2 of the bacon fat off (just couldn’t let myself indulge that much) and it was still amazing!! This is a keeper!

By: Sues

Sues — Tue, 23 Aug 2011 20:21:50 +0000

I generally always want to bathe in corn and this dish looks amazing! Fresh corn is sooo much better than frozen

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Tue, 23 Aug 2011 19:59:18 +0000

Kelly, the mug is a great idea – I bet a little ramekin or pyrex baking cup would to the trick too, and be lower. I don’t have too much trouble, but I’ve got a very big bowl – I’ll try your idea next time – thanks!

By: The Wicked (awesome) Whisk

The Wicked (awesome) Whisk — Tue, 23 Aug 2011 18:43:25 +0000

Sounds yummy! I have found that if you stand the end of the cob on top of an upside down coffee mug (the whole contraption placed in a large bowl) it is even easier to cut the kernels off. When the cob is on the mug it is elevated so you don’t knock your hand against the rim of the bowl trying to get to the bottom of the corn.
Kelly

By: Kelly

Kelly — Tue, 23 Aug 2011 15:16:09 +0000

That looks fantastic. Corn + bacon, I’m sold!