Comments on: Baked Cod With Dill Over Lemon-Garlic Spinach

By: Rebecca

Rebecca — Mon, 18 Jul 2011 16:24:52 +0000

Where’d the recipe go?! I cooked this last week and it was amazingly good…. I even made a variation on the theme another night. I was hoping to try out variation 3 this evening but the recipe’s no longer there – just your comments….:-(

By: Julian

Julian — Fri, 30 Jul 2010 15:05:02 +0000

Being Malaysian, it has not been easy for me to find the ingredients it took to cook up a western or mediterranean meal. The only place for me to get it here is from Cold Storage. It’s challenging to even find olive oil here, and I’ll need to find the translation for most ingredients just so I can find them.

By: Kelly

Kelly — Mon, 19 Jul 2010 16:11:55 +0000

I am the same way! What did we cooks do before google? .-= Kelly´s last blog ..Crab and Spinach Manicotti with a Sweet Corn Bechamel =-.

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Tue, 13 Jul 2010 19:51:06 +0000

@Brian – hope you like it when you try it! @Rachel – so glad it was a success!

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Tue, 13 Jul 2010 12:03:44 +0000

I know what you mean... I find everything through Google. The next time we get cod fillets, I'm definitely trying that recipe out. .-= Brian @ A Thought For Food´s last blog ..Recipe- Tabouli =-.

By: rachel

rachel — Mon, 12 Jul 2010 15:53:37 +0000

sarah, this was SO good and SO easy. i did have to tell john about david’s comment so that he would say the same thing. sometimes that doesn’t work (d’ooh!), but it did last night! I have all but the dill and spinach from last week, so tomorrow may be a green soup day!