Lindsay

Orange Walnut Salad

1 bag baby spinach leaves
½ to ¾ cups of mandarin orange segments
1 teaspoon cinnamon
2 tablespoons honey
½ cup walnuts
Olive oil
Kosher salt & pepper

Combine mandarin orange segments (with some but not all of their juice), cinnamon and honey in a small bowl. Let stand for at least an hour.

Roast walnuts with some kosher salt until slightly browned.

Immediately prior to serving, put spinach in a large bowl and toss with olive oil and some kosher salt and pepper. Add walnuts and mandarin orange mixture and toss.