Comments on: Busting a rut: Chicken With Potatoes, Onions & Cilantro Pesto

By: Tammi Kibler @ How Do You Cook Quinoa?

Tammi Kibler @ How Do You Cook Quinoa? — Sat, 25 Dec 2010 23:51:23 +0000

I finally made this yesterday and am enjoying again today. I used leeks instead of the onions and frozen meatballs in place of the chicken. I forgot the lemon yesterday, but remembered today.

So delicious!

By: Tammi Kibler @ How Do You Cook Quinoa?

Tammi Kibler @ How Do You Cook Quinoa? — Sun, 19 Dec 2010 22:00:46 +0000

Oh wow, my family is going to love this because it has all their favorite ingredients, plus a break from quinoa. I’m off to grab some cilantro so I can cook this tonight.

I will remember to make extra cilantro pesto to freeze. I love having pre-prepared ingredients on hand for nights when I just don’t have time to start from scratch.

I will have to check out the Taste of Beirut blog as well.

Cheers!

@keenoquinoa
.-= Tammi Kibler @ How Do You Cook Quinoa?´s last blog ..Sweet Potato Quinoa Salad with Honey-Lemon Vinaigrette =-.

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Fri, 17 Dec 2010 17:14:28 +0000

Didn’t just like it, loved it! Looking forward to cooking more from your blog . . . . thanks!

By: tasteofbeirut

tasteofbeirut — Thu, 16 Dec 2010 14:37:20 +0000

Sarah So glad you liked this dish; I always keep some extra cilantro pesto in the freezer for days when I feel too lazy to cook an elaborate meal (frequent occurrence!) and this is so convenient; it adds flavor to your soups as well. .-= tasteofbeirut´s last blog ..Mussakhan Palestinian chicken wrap with onions and sumac =-.