Comments on: Quinoa and Spinach Salad With Chickpeas and Smoked Paprika

By: Amanda

Amanda — Tue, 24 Aug 2010 14:33:00 +0000

Tried this last night… delish! When I went to the Middle Eastern store for the fresh feta I also bought some vegetarian lamajuen (sp?) and some red pepper spread. Made a red pepper hommus to go with the warm lamajuen. Was just perfect with the salad.
I too have kitchen envy… it looks beautiful. Congrats!
And I’m glad your move kept you in town!

By: newlywed

newlywed — Mon, 23 Aug 2010 20:07:53 +0000

I have complete kitchen envy! This is lovely sounding dish. I just love the flavor of smoked paprika in anything!

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Sat, 21 Aug 2010 00:32:50 +0000

@Brian, you’ll have to let me know if you try it. @Sues – space is so key, as is layout. This is the first well-designed kitchen I’ve ever used regularly – it makes life easier for sure. And @Kristy – welcome! Hope you get lots of good ideas here . . .

By: Kristy

Kristy — Fri, 20 Aug 2010 18:31:46 +0000

My first time here on your blog and I just wanted to say hi! Your kitchen is beautiful, I LOVE your stove!!! Your salad sounds delicious and I bet it was!! Looking forward to following you!
.-= Kristy´s last blog ..Is It Over Yet =-.

By: Sues

Sues — Thu, 19 Aug 2010 18:45:32 +0000

Awww your kitchen looks SO fabulous!! Yay for space! And the salad sounds delicious

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Wed, 18 Aug 2010 11:22:06 +0000

As soon as I saw this recipe, I screamed (inside my head), “Yes! That’s my kind of salad!” Really, I love all of these ingredients and have made similar variations of this before… and it’s fantastic.