https://www.semisweetonline.com/2010/06/21/garlic-scape-pesto/ A Practical Guide To Healthy Living Mon, 20 Feb 2023 04:41:00 +0000 hourly 1 https://wordpress.org/?v=3.8.41 https://www.semisweetonline.com/2010/06/21/garlic-scape-pesto/comment-page-1/#comment-5662 Tue, 23 Aug 2011 12:54:38 +0000 http://www.semisweetonline.com/?p=2549#comment-5662 [...] Garlic Scape Pesto [...]

]]> https://www.semisweetonline.com/2010/06/21/garlic-scape-pesto/comment-page-1/#comment-4372 Mon, 21 Jun 2010 23:50:22 +0000 http://www.semisweetonline.com/?p=2549#comment-4372 Oooh, good ideas from both Kellys! Those biscuits sound fabulous, Pink-Apron-Kelly, and that’s a great idea to saute first, Wicked-Whisk-Kelly . . . . although I LOVE the stronger garlic taste, myself!

]]> https://www.semisweetonline.com/2010/06/21/garlic-scape-pesto/comment-page-1/#comment-4371 Mon, 21 Jun 2010 15:10:23 +0000 http://www.semisweetonline.com/?p=2549#comment-4371 Yum. That looks quite tasty. I got two bunches at the farmers’ market and I’m already wishing I bought more. I threw it into some potato ravioli which was awesome (and now posted on the blog) and also made some Gruyere & Garlic Scape Biscuits that were also yummy and soon have plans for a pizza with potato, garlic scapes, and ricotta.
.-= Kelly´s last blog ..Greek Yogurt-Marinaded Lamb and Ravioli Filled with Potato, Bacon, Baby Leeks, and Garlic Scapes =-.

]]> https://www.semisweetonline.com/2010/06/21/garlic-scape-pesto/comment-page-1/#comment-4370 Mon, 21 Jun 2010 12:48:44 +0000 http://www.semisweetonline.com/?p=2549#comment-4370 I love making pesto out of garlic scapes! We make a batch every year. For people who would like a little less zing, you can briefly sautee half the scapes in a little olive oil. Once they are cooked, they mellow considerably. Then just blend with the uncooked scapes and the pesto is a little milder.
.-= Kelly´s last blog ..Beet Greens with Ginger, Chile, and Garlic Scapes =-.

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