Comments on: Couscous With Asparagus, Peas & Chicken

By: Amanda

Amanda — Thu, 13 May 2010 00:26:05 +0000

I made a vegetarian version of this tonight and it was yummy! Had to add some extra evoo as it was a little dry, and used vegetable stock, but other than those substitutions/additions, it was super-easy and quick.

By: Lindsay

Lindsay — Wed, 28 Apr 2010 01:04:23 +0000

I just made this for dinner and it’s so good! I put crumbled goat cheese on mine – divine….

By: Sues

Sues — Mon, 26 Apr 2010 22:19:18 +0000

Yum, that sounds great! My bf isn’t a fan of cucumbers either (I LOVE them!). Or peas, beans, etc. We’re working on things though and he’s getting better I love couscous and am always looking for new ways to make it!

By: Lindsay Fossett

Lindsay Fossett — Sat, 24 Apr 2010 16:23:00 +0000

Sarah, a good do-it-yourself sub for the rotisserie chicken would be my method of cooking bone-in, skin-on chicken breast halves - salt and pepper heavily on both sides, then roast for 1 hour (on an aluminum foil-lined baking sheet for easy cleanup). Comes out perfectly every time with literally no effort! .-= Lindsay Fossett´s last blog ..Comfort Zone =-.

By: Eve

Eve — Fri, 23 Apr 2010 17:00:41 +0000

Sounds delicious! A little butter never killed anyone The one veggie my husband hates are sugar snap peas – I don’t get it, they are so sweet and delicious to me?!
.-= Eve´s last blog ..Pregnancy: Protein Needs =-.

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Fri, 23 Apr 2010 13:21:42 +0000

Hey Amanda – it’ll be super w/o chicken! I don’t think a tofu sub would be good, but you could also add spinach and/or sugar snap peas and bulk it up veggie-wise and they’d go great w/the flavors. Let me know how it turns out!

By: Amanda

Amanda — Fri, 23 Apr 2010 13:16:15 +0000

I’m gonna try it with no chicken and report back… sounds yummy.