https://www.semisweetonline.com/2010/04/16/braised-chicken-polenta/ A Practical Guide To Healthy Living Mon, 20 Feb 2023 04:41:00 +0000 hourly 1 https://wordpress.org/?v=3.8.41 https://www.semisweetonline.com/2010/04/16/braised-chicken-polenta/comment-page-1/#comment-4234 Sun, 18 Apr 2010 23:34:31 +0000 http://www.semisweetonline.com/?p=2368#comment-4234 Never knew that about vermouth! I will admit I am not so likely to have vermouth on hand, but now that I know it is so versatile I should pick some up!
.-= Kelly´s last blog ..National Blogger Bake Sale & Deep Chocolate Brownies with Chevre Swirls Version 2.0 =-.

]]> https://www.semisweetonline.com/2010/04/16/braised-chicken-polenta/comment-page-1/#comment-4228 Fri, 16 Apr 2010 22:49:32 +0000 http://www.semisweetonline.com/?p=2368#comment-4228 I am so not looking forward to the weather… I guess I have to learn to cook more braises!
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]]> https://www.semisweetonline.com/2010/04/16/braised-chicken-polenta/comment-page-1/#comment-4226 Fri, 16 Apr 2010 14:35:36 +0000 http://www.semisweetonline.com/?p=2368#comment-4226 I second the vote for vermouth! We use is all the time when we cook. It is awesome splashed on onions while they are caramelizing, great for deglazing the pan after cooking steaks or chops for a quick pan sauce… the possibilities are endless.
Kelly
.-= Wicked (awesome) Whisk´s last blog ..Preserved Lemon (Lemon Confit) =-.

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