https://www.semisweetonline.com/2010/02/22/mama%e2%80%99s-greek-chicken-pizza/ A Practical Guide To Healthy Living Mon, 20 Feb 2023 04:41:00 +0000 hourly 1 https://wordpress.org/?v=3.8.41 https://www.semisweetonline.com/2010/02/22/mama%e2%80%99s-greek-chicken-pizza/comment-page-1/#comment-4128 Fri, 26 Feb 2010 17:43:11 +0000 http://www.semisweetonline.com/?p=2071#comment-4128 Hi Lindsay! Yes, I know about various pre-made dough options – some are much better than others, all are sticky and need to be handled . . . . like I said, too much work w/low return! Bertucci’s actually sells EVERYTHING you need, including their sauce & cheese, and it’s really quite good. The Iggy’s shell is delicious and so easy . . . and I just saw a no-knead EZ dough recipe on wearenotmartha.com that I might try . . . .

]]> https://www.semisweetonline.com/2010/02/22/mama%e2%80%99s-greek-chicken-pizza/comment-page-1/#comment-4123 Thu, 25 Feb 2010 14:02:38 +0000 http://www.semisweetonline.com/?p=2071#comment-4123 S – when I lived in Philly I used to make pizza all the time with dough that I bought in the Italian Market. It was a 1 lb. ball of fresh dough that made delish pizza. I have heard that around here, Bertucci’s also sells balls of dough. Check it out if you want to work with real dough instead of a crust shell.
.-= Lindsay Fossett´s last blog ..Comfort Zone =-.

]]>