Comments on: Jazzy Veggies

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Fri, 22 Jan 2010 15:31:07 +0000

Hope this inspires you all to eat more greens! Judy – the magic formula for vinaigrettes is 3 parts oil to one part vinegar . . . that’s not set in stone, though, so you should adjust any of these according to your tastes and dietary preferences. For the oil/vinegar/mustard combo., I usually (depending on the amt. of broccoli) end up w/a tablespoon of oil, a teaspoon of vinegar, and a teaspoon of mustard . . . but you should mix and taste and see what *you* like!

By: Ash @ Good Taste. Healthy Me

Ash @ Good Taste. Healthy Me — Thu, 21 Jan 2010 23:39:33 +0000

Thanks for the veggie tips!

By: TheKitchenWitch

TheKitchenWitch — Thu, 21 Jan 2010 21:38:56 +0000

Thanks, Jazzy Veg Queen! These sound like great options!

By: Judy Kaplan

Judy Kaplan — Thu, 21 Jan 2010 21:18:30 +0000

Your jazzy veggie suggestions could not have come sooner. When I mentioned to my husband that we had to start eating broccoli, he cringed, (obviously he is not a broccoli fan); my question is approximately what proportions of oil, vinegar and mustard should I use to mix to make the broccoli tastier. Thanks. Judy

By: Eve

Eve — Thu, 21 Jan 2010 13:43:38 +0000

Great ideas!! I have harissa in my pantry and didn’t know what to use it on…