Comments on: Bit o’ Everything Tortelloni Soup

By: Fava Bean & Barley Soup — Semi-Sweet

Fava Bean & Barley Soup — Semi-Sweet — Mon, 18 Jan 2010 12:08:40 +0000

[...] and hearty soup came about thanks to two fellow Boston bloggers, Kelly and Sues. After reading my tortelloni soup post, they both encouraged me to check out the New England Soup Factory Cookbook, so, I immediately [...]

By: TheKitchenWitch

TheKitchenWitch — Wed, 13 Jan 2010 15:14:51 +0000

That is hilarious that you used kale, my nemesis, in this soup!!!!!!!!!!!! Our timing is impeccable, eh?

Thanks for the linky love!

By: Eve

Eve — Wed, 13 Jan 2010 01:26:25 +0000

Sounds delicious! I had the Pacific Roasted Red Pepper & Tomato Soup for lunch today, I added chickpeas – it was so yummy!

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Tue, 12 Jan 2010 21:42:40 +0000

I’m going to have to check that one out, for sure! Although I need another cookbook like I need a hole in the head . . . . library maybe?

By: Sues

Sues — Tue, 12 Jan 2010 21:29:57 +0000

I’ve been thinking about soup non-stop lately (probably because I’m always freezing!) and this sounds fabulous. And I second Kelly’s recommendation of The New England Soup Factory cookbook!

By: Kelly

Kelly — Tue, 12 Jan 2010 15:06:26 +0000

If you love soup you should check out The New England Soup Factory cookbook. Have you heard of it? The recipes are absolutely delicious. I have yet to find a recipe I didn’t love.