Comments on: Freaky Chinese-Indian Curry https://www.semisweetonline.com/2010/01/07/freaky-chinese-indian-curry/ A Practical Guide To Healthy Living Mon, 20 Feb 2023 04:41:00 +0000 hourly 1 https://wordpress.org/?v=3.8.41 By: TheKitchenWitch https://www.semisweetonline.com/2010/01/07/freaky-chinese-indian-curry/comment-page-1/#comment-3998 Tue, 12 Jan 2010 00:22:45 +0000 http://www.semisweetonline.com/?p=1680#comment-3998 This does seem like a curry with an identity problem, doesn’t it? Curry powder and soy sauce…but Thai dishes use curry paste, so it’s not really that far out there.

Here’s what I’m thinking, as a dedicated and shameless tinker-er…YES, you were so right to cut down on the oil. Gross!

How about: reduce the oil to 1 tablespoon. I mean, that’ll get those onions softened just fine. Then add the tomato and spices, but substitute half of the broth with reduced-fat coconut milk. Add a little garam masala and a generous pinch (if you like spice) of cayenne.

And then proceed as you did? Hmmm…now my mind is racing, wanting to make this thing!

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