Comments on: Moroccan Vegetable Stew

By: Three Month Winter CSA: Last Share | Shared Harvest CSA

Three Month Winter CSA: Last Share | Shared Harvest CSA — Tue, 01 Jun 2010 11:20:24 +0000

[...] looking for new root recipes, check out shareholder’s blogs in the sidebar. I found Moroccan Vegetable Stew on Semi-Sweet and can hardly wait to try it. Roasted Root Vegetables with Rosemary and Bacon and [...]

By: Nicole

Nicole — Fri, 18 Dec 2009 14:19:37 +0000

We finally made this last night! Everything cooked great. I still don’t like parsnips…but the spices helped a lot. “Someone” in our house was too afraid of raisins for me to put in the currants (he said this morning that the cinnamon was enough for him–he couldn’t have eaten it with currants). Perhaps I’ll slip some in during the reheating tomorrow night.

We also put in extra water as we thought the vegetables should be covered. So, it is more soup-like, but we’ll know for next time.

Thanks again!

By: Wicked Whisk

Wicked Whisk — Wed, 09 Dec 2009 02:00:36 +0000

Excellent… I love Moroccan food and we are definitely looking for ways to eat our squash and parsnips!

By: TheKitchenWitch

TheKitchenWitch — Tue, 08 Dec 2009 21:11:02 +0000

This sounds really warming and healthy!

By: Faith

Faith — Tue, 08 Dec 2009 19:35:02 +0000

This soup sounds incredible! I love a recipe that lets me use up any veggies I may have on hand. I really like how you used currants here, it’s a nice change from raisins…I’ll have to try that next time I make a Moroccan stew!

By: Kelly

Kelly — Tue, 08 Dec 2009 14:38:04 +0000

It’s been awhile since I made a Moroccan-style stew. I made one with Lamb once and it was absolutely fantastic. I love the combination of flavors. I miss my CSA share so much except that I was always worried about wasting food. I don’t miss that.

By: Nicole

Nicole — Tue, 08 Dec 2009 14:05:45 +0000

I made this–or something like this–last year! It’s good. I think we were a bit impatient on one of the veggies in there. Something was not as well done. Or, we had too much of something in there. Anyway, I’m definitely making this again. We have all of those veggies. Thank for the post!