Comments on: CSA Love and Easy Garlicky Lentil Soup

By: Moroccan Lentil Soup — Semi-Sweet

Moroccan Lentil Soup — Semi-Sweet — Mon, 07 Feb 2011 14:05:15 +0000

[...] lovin’ the lentil and lookin’ for more? This easy Garlicky Lentil Soup is another fav . . . [...]

By: Jason

Jason — Fri, 13 Nov 2009 15:36:08 +0000

Oh lord, I’m at work and just finished breakfast…and now I’m craving lunch. Soup for lunch. Garlicky lentil soup for lunch. This will definitely be on the weekend’s menu…though the tab besides this one–”Lentils with Butternut Sqash and walnuts”–also look tantalizing to the palate. Seems like it’s going to be a great food weekend, after all.

By: Baked Apple Sauce and Braised Red Radishes — Semi-Sweet

Baked Apple Sauce and Braised Red Radishes — Semi-Sweet — Wed, 11 Nov 2009 12:23:43 +0000

[...] Next task was radish rescue. I’ve never been a fan of radishes – I mean, they’re OK, but I’d never buy some to nosh – only to make a salad look pretty or to use as garnish. I had a beautiful bunch of bright red radishes from the CSA share . . . so I consulted Deborah’s Madison’s Vegetarian Cooking For Everyone and made up this little ditty. Cooked radishes are much mellower than their raw cousins - I like them a lot better. The thyme in this went nicely with my leftover lentil soup. [...]

By: Faith

Faith — Wed, 11 Nov 2009 02:34:14 +0000

I love soup in the colder months…it’s the perfect meal on a chilly night! I love lentil soup and your recipe looks great!

By: Semi-Sweet Sarah

Semi-Sweet Sarah — Tue, 10 Nov 2009 18:23:27 +0000

Oooh Nicole – that looks great! Here’s the link:
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=105
And you’re right, I have 10 zillion parsnips – carrots too! I might juice the carrots if I get desperate, though.

By: Nicole

Nicole — Tue, 10 Nov 2009 17:39:01 +0000

I love lentil soup, and this one sounds great. I also recommend the Post Punk Kitchen’s French Lentil Soup with Tarragon and Thyme–it’s a way to use up farm carrots and even parsnips work (and there are always huge numbers of parsnips in those shares).

By: Kelly

Kelly — Tue, 10 Nov 2009 15:26:21 +0000

Sounds delicious. I am jealous your share is still going but I have TONS of sweet potatoes, onions, and squash left to use.