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	<title>Comments on: P.S. Arugula Pesto Wheat Berry Recipe Still Not My Thing</title>
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	<link>https://www.semisweetonline.com/2009/08/11/p-s-arugula-pesto-wheat-berry-recipe-still-not-my-thing/</link>
	<description>A Practical Guide To Healthy Living</description>
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		<title>By: Semi-Sweet Sarah</title>
		<link>https://www.semisweetonline.com/2009/08/11/p-s-arugula-pesto-wheat-berry-recipe-still-not-my-thing/comment-page-1/#comment-15</link>
		<dc:creator><![CDATA[Semi-Sweet Sarah]]></dc:creator>
		<pubDate>Wed, 12 Aug 2009 15:32:19 +0000</pubDate>
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		<description><![CDATA[Good ideas, Karen, although I live with a cucumber-phobe (husband).  I actually thought the olives were good, but salty - that&#039;d probably be my issue w/the feta, too, and I&#039;m not sure how well the feta would go w/the parm . . . but usually I&#039;m a &quot;more cheese is good!&quot; kinda girl!]]></description>
		<content:encoded><![CDATA[<p>Good ideas, Karen, although I live with a cucumber-phobe (husband).  I actually thought the olives were good, but salty &#8211; that&#8217;d probably be my issue w/the feta, too, and I&#8217;m not sure how well the feta would go w/the parm . . . but usually I&#8217;m a &#8220;more cheese is good!&#8221; kinda girl!</p>
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		<title>By: Karen</title>
		<link>https://www.semisweetonline.com/2009/08/11/p-s-arugula-pesto-wheat-berry-recipe-still-not-my-thing/comment-page-1/#comment-13</link>
		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Tue, 11 Aug 2009 20:00:17 +0000</pubDate>
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		<description><![CDATA[I would definitely add some feta, and possibly a diced cucumber, but then that&#039;s pretty much my go-to answer for everything! I love wheatberries with just about everything, but the olives in that recipe strike me as one step too sharp with the arugula and the parm.]]></description>
		<content:encoded><![CDATA[<p>I would definitely add some feta, and possibly a diced cucumber, but then that&#8217;s pretty much my go-to answer for everything! I love wheatberries with just about everything, but the olives in that recipe strike me as one step too sharp with the arugula and the parm.</p>
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