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	<title>Comments on: My To-Try Recipes &#8211; Wanna Cook With Me?</title>
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	<link>https://www.semisweetonline.com/2009/08/06/my-to-try-recipes-wanna-cook-with-me/</link>
	<description>A Practical Guide To Healthy Living</description>
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		<title>By: Semi-Sweet Sarah</title>
		<link>https://www.semisweetonline.com/2009/08/06/my-to-try-recipes-wanna-cook-with-me/comment-page-1/#comment-16</link>
		<dc:creator><![CDATA[Semi-Sweet Sarah]]></dc:creator>
		<pubDate>Wed, 12 Aug 2009 15:33:49 +0000</pubDate>
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		<description><![CDATA[mmm, Lindsay, artichokes are a favorite of mine, but alas, I am the sole lover of them in our house . . . maybe for a night when D. is traveling?]]></description>
		<content:encoded><![CDATA[<p>mmm, Lindsay, artichokes are a favorite of mine, but alas, I am the sole lover of them in our house . . . maybe for a night when D. is traveling?</p>
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		<title>By: Lindsay Fossett</title>
		<link>https://www.semisweetonline.com/2009/08/06/my-to-try-recipes-wanna-cook-with-me/comment-page-1/#comment-14</link>
		<dc:creator><![CDATA[Lindsay Fossett]]></dc:creator>
		<pubDate>Wed, 12 Aug 2009 03:24:34 +0000</pubDate>
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		<description><![CDATA[Sarah - my most recent magazine-find effort was from Rachael Ray&#039;s mag (my last issue, actually, before my subscription runs out) - delicious sauteed artichokes with garlic.
Heat 2 T. olive oil over medium heat. Saute 1 large thinly sliced clove of garlic for about 4 minutes , until almost browned. Add 1 can of quartered artichokes, drained and dried on paper towels. Raise the heat to med-high, add salt and pepper to taste, and saute for 4-5 min. Remove from heat, add a handful of chopped flat leaf parsley, and about 1 T. lemon juice. 
It was great as a side to our grilled swordfish! (Marinade: olive oil, lemon juice, chopped parsley, and salt &amp; pepper.)]]></description>
		<content:encoded><![CDATA[<p>Sarah &#8211; my most recent magazine-find effort was from Rachael Ray&#8217;s mag (my last issue, actually, before my subscription runs out) &#8211; delicious sauteed artichokes with garlic.<br />
Heat 2 T. olive oil over medium heat. Saute 1 large thinly sliced clove of garlic for about 4 minutes , until almost browned. Add 1 can of quartered artichokes, drained and dried on paper towels. Raise the heat to med-high, add salt and pepper to taste, and saute for 4-5 min. Remove from heat, add a handful of chopped flat leaf parsley, and about 1 T. lemon juice.<br />
It was great as a side to our grilled swordfish! (Marinade: olive oil, lemon juice, chopped parsley, and salt &amp; pepper.)</p>
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		<title>By: Semi-Sweet Sarah</title>
		<link>https://www.semisweetonline.com/2009/08/06/my-to-try-recipes-wanna-cook-with-me/comment-page-1/#comment-11</link>
		<dc:creator><![CDATA[Semi-Sweet Sarah]]></dc:creator>
		<pubDate>Sun, 09 Aug 2009 23:47:45 +0000</pubDate>
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		<description><![CDATA[I tried the arugula pesto wheat berry recipe on 8.9.09 - see my post from that day on what I thought . . . .]]></description>
		<content:encoded><![CDATA[<p>I tried the arugula pesto wheat berry recipe on 8.9.09 &#8211; see my post from that day on what I thought . . . .</p>
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