Ground Turkey Breast, Thai Style
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb. ground turkey breast
  • olive oil cooking spray, or fat of your choice
  • chopped bell pepper
  • 1 onion, chopped
  • ½ c. chopped cilantro
  • 2 cloves garlic, chopped
  • 2 t. minced ginger
  • Bragg's liquid aminos, coconut aminos, tamari or soy sauce
Instructions
  1. Place large skillet over medium-high heat and add the fat of your choice to the pan.
  2. Add the turkey and use a spoon to break it up as it browns.
  3. Once the turkey is about ½-way cooked, add the pepper, onion, garlic and ginger and keep stirring and breaking up the turkey.
  4. Cook until the turkey is cooked through and the onions and peppers are soft.
  5. Add liquid aminos/soy sauce/etc. to taste, and stir in chopped cilantro just before serving.
Notes
Serve atop rice, noodles, or fold into lettuce cups (romaine is nice and sturdy, and has a nice crunch).
Recipe by Semi-Sweet at https://www.semisweetonline.com/2013/03/13/ground-turkey-breast-3-ways/