Ground Turkey Breast, Thai Style
Author: Sarah @ Semi-Sweet
Serves: 4
- 1 lb. ground turkey breast
- olive oil cooking spray, or fat of your choice
- chopped bell pepper
- 1 onion, chopped
- ½ c. chopped cilantro
- 2 cloves garlic, chopped
- 2 t. minced ginger
- Bragg's liquid aminos, coconut aminos, tamari or soy sauce
- Place large skillet over medium-high heat and add the fat of your choice to the pan.
- Add the turkey and use a spoon to break it up as it browns.
- Once the turkey is about ½-way cooked, add the pepper, onion, garlic and ginger and keep stirring and breaking up the turkey.
- Cook until the turkey is cooked through and the onions and peppers are soft.
- Add liquid aminos/soy sauce/etc. to taste, and stir in chopped cilantro just before serving.
Serve atop rice, noodles, or fold into lettuce cups (romaine is nice and sturdy, and has a nice crunch).
Recipe by Semi-Sweet at https://www.semisweetonline.com/2013/03/13/ground-turkey-breast-3-ways/
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