Category — Vegetarian
I’m here! Actually here. Cooking, enjoying summer, but not blogging. ‘Til tonight. A few folks have requested this recipe . . . so here we go. Got zucchini? This is a GREAT way to use it up, deliciously. It’s high-protein, low-carb and gluten-free. Eat up! [Read more →]
July 19, 2013 No Comments
This is a crowd pleaser. And you can do all the hard stuff ahead of time, so you’re not fussing when your guests are around, drinking and munching and socializing. [Read more →]
September 6, 2012 1 Comment
September 5, 2012 No Comments
This sounds like some sort of a throwdown from the Food Network: How many superfoods can you fit in one dish? [Read more →]
August 27, 2012 1 Comment
Happy Friday, everyone! Here’s a roundup of my most popular pins this week.
This Pina Colada fruit salad recipe would be a great addition to a summer brunch:
Avocado & lime & cantaloupe salad? YES!
I have 5,000 lbs. of CSA tomatoes on my counter – this Southeast Asian tomato salad would be a tasty & creative way to showcase them:
What about carrots? I have a ton of those, too, from my CSA. This duo of shredded carrot salads (one sweet, one savory) is a treat for the eyes, as well as for the palate!
The addition of corn is an interesting twist on the classic Caprese salad:
I’d add a can of rinsed & drained pinto beans to this Mexicali raw corn salad with beans & lime to create a light, vegetarian lunchbox item:
August 24, 2012 1 Comment
Summertime is a great time for pesto – you can make up a big batch, use it lots of different ways, even freeze it for a treat come wintertime. [Read more →]
July 26, 2012 4 Comments
July 16, 2012 3 Comments
July 5, 2012 3 Comments