Category — Vegan
September 5, 2012 No Comments
This sounds like some sort of a throwdown from the Food Network: How many superfoods can you fit in one dish? [Read more →]
August 27, 2012 1 Comment
Happy Friday, everyone! Here’s a roundup of my most popular pins this week.
This Pina Colada fruit salad recipe would be a great addition to a summer brunch:
Avocado & lime & cantaloupe salad? YES!
I have 5,000 lbs. of CSA tomatoes on my counter – this Southeast Asian tomato salad would be a tasty & creative way to showcase them:
What about carrots? I have a ton of those, too, from my CSA. This duo of shredded carrot salads (one sweet, one savory) is a treat for the eyes, as well as for the palate!
The addition of corn is an interesting twist on the classic Caprese salad:
I’d add a can of rinsed & drained pinto beans to this Mexicali raw corn salad with beans & lime to create a light, vegetarian lunchbox item:
August 24, 2012 1 Comment
Summertime is a great time for pesto – you can make up a big batch, use it lots of different ways, even freeze it for a treat come wintertime. [Read more →]
July 26, 2012 4 Comments
July 16, 2012 3 Comments
July 5, 2012 3 Comments
It’s summer. It can get HOT. You might be cranky. You definitely don’t want to turn on your oven, or even stand over your stovetop. But you want fresh food that’s good for you, right? [Read more →]
June 29, 2012 No Comments
My CSA has been churning out bok choy this season, and it is delicious. This past week, we also received a big bunch of tatsoi, another Asian green. [Read more →]
June 18, 2012 No Comments