Category — Pasta
Summertime is a great time for pesto – you can make up a big batch, use it lots of different ways, even freeze it for a treat come wintertime. [Read more →]
July 26, 2012 4 Comments
My CSA has been churning out bok choy this season, and it is delicious. This past week, we also received a big bunch of tatsoi, another Asian green. [Read more →]
June 18, 2012 No Comments
The other day, I did a group presentation on “superfoods.” You know, nutrient-dense, health-promoting foods? And when we came to a pause, I asked the crowd, “What is your biggest barrier to eating healthy?” “Time” was the overwhelming answer. [Read more →]
May 11, 2012 No Comments
Ahhh, leafy greens. SO good for you, full of vitamins and calcium and all sorts of health-producing, cancer-busting stuff. But some of them? Sorta scary. Big and tough looking, and reputed to be . . . bitter. Blech, right? Not if you play ‘em right, my friends.
April 4, 2012 1 Comment
What? How could I not know this? March 26, 2012 is National Spinach Day?? Did you know that my Baby Spinach Salad, 7 Ways is one of the most popular posts of all-time here on Semi-Sweet? Check out scads of other delish spinach recipes right here, right now! Let’s party down, Sweeties.
Spinach is a superfood that’s ridiculously easy to incorporate into your repertoire – whether you like it cooked, raw or both. Baby or mature, it comes pre-washed and pre-bagged for EZ daily use. I “eat” about 4 cups of organic baby spinach every a.m. in my green smoothie . . . what’re your favorite ways to enjoy this lovely leafy?
March 27, 2012 No Comments
What do I miss most when I’m actively dieting? Carbs. Starchy starch starch. Mmmm. [Read more →]
March 16, 2012 No Comments
August 22, 2011 3 Comments
Hi Friends! Long time, no post here . . . holidays and blog-hackers have kicked my butt these past couple of weeks . . . but never fear, there’s been lots of cooking here at casa Semi-Sweet, and I’m back on the scene to share my spoils with you. Just in time for a long, lazy New Year weekend.
December 31, 2010 1 Comment