Category — Thanksgiving

Mmmmm, mashed potatoes and gravy!  Can you tell that for me, Thanksgiving is all about the side dishes?  Turkey’s OK, but what really gets me fired up are all of the once-a-year traditional foods we eat along with the bird.

These are not light.  Not great for you, but they’re a rich, creamy, easy and indulgent holiday side-dish that you can make several days ahead and store in your fridge.

Sarah’s Make-Ahead Mashed Potatoes

Combine the mashed potatoes, butter, cream cheese, sour cream and milk.  Add salt & pepper to taste.  Mix well and place in a large, oven-proof casserole.  Cover and bake at 325 degrees for 50 minutes.

If you do make these ahead and put them in the fridge, removed them from the fridge 30 minutes before you intend to bake them.

Yields 12 servings. 

© 2009, Semi-Sweet. All rights reserved.

or dressing, or whatever you want to call it, is one of my favorite components of Thanksgiving dinner.  Yes, it comes with some debate, as do most things around a holiday.  Put it in the bird?  Leave it out of the bird?  Add meat?  Dried fruit?  Nuts?  None of the above?  People get craaaazy about their stuffing preferences.

Here’s what I like.  I like either a very simple white bread stuffing with sage, celery, parsley and onions, or else I like a full-frontal assault of oozy, rich sausagey stuffing.  More recently, the latter.  Either way, I love it most cooked inside the bird, and whatever you do, leave the fruit and nuts out of the picture.

I have 2 stuffing recipes for you today.  The simple recipe was my Grandmother Olivier’s recipe, which she called dressing, and which is much loved by all who taste it.  It is, of course, not an exact recipe, so you’re going to have to trust your gut on quantities, and you can certainly tweak amounts to your liking.  I’ve included my editorial suggestions in brackets.  If you make this recipe, please do promise me you’ll set an elegant table.  Were Peggy here today, she’d insist on that.  [Read more →]

© 2009 – 2010, Semi-Sweet. All rights reserved.