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	<title>Comments on: A Whole Grain Primer</title>
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	<description>A Practical Guide To Healthy Living</description>
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		<title>By: Tuesday Tidbit: Is Your Wheat Really Whole? &#8212; Semi-Sweet</title>
		<link>http://www.semisweetonline.com/2010/01/27/a-whole-grain-primer/comment-page-1/#comment-4637</link>
		<dc:creator>Tuesday Tidbit: Is Your Wheat Really Whole? &#8212; Semi-Sweet</dc:creator>
		<pubDate>Tue, 12 Oct 2010 11:04:15 +0000</pubDate>
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		<description>[...] I&#8217;ve talked about it before &#8211; you need to be eating whole grains.  Not the refined ones, the ones with the nutrient-rich bran and germ intact &#8211; you&#8217;ll get vitamins, minerals and fiber from these.  If you&#8217;re a more average American than me, you eat sandwiches often, and bread can be a good place to get a dose of whole grains into your diet &#8211; but wait, what do all those labels mean?  &#8220;Stone ground?&#8221;  &#8220;Multi-grain?&#8221; Are those the real deal? [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve talked about it before &#8211; you need to be eating whole grains.  Not the refined ones, the ones with the nutrient-rich bran and germ intact &#8211; you&#8217;ll get vitamins, minerals and fiber from these.  If you&#8217;re a more average American than me, you eat sandwiches often, and bread can be a good place to get a dose of whole grains into your diet &#8211; but wait, what do all those labels mean?  &#8220;Stone ground?&#8221;  &#8220;Multi-grain?&#8221; Are those the real deal? [...]</p>
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